Nyanserad, något utvecklad smak med rostad fatkaraktär, inslag av svarta vinbär, ceder, korinter, kaffe, plommon och kakao. Serveras vid cirka 18°C till rätter av mörkt kött. Drick 24-34
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Tobacco leaf, cocoa and red currants with touch of forest leaf create the nose. On the palate, the wine is medium-bodied, soft, round and fresh with a savory, edge to the chewy red fruits in the finish. Drink from 2023-2034.
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Firm, bright, fresh and chewy, the red berries are crisp and vibrant with additional nuances of tobacco, cedar, spice and herbs. Give it a few years in the cellar before pulling a cork. 87-89
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3/28/2024 - Acdcbellman wrote:
Nyanserad, något utvecklad smak med rostad fatkaraktär, inslag av svarta vinbär, ceder, korinter, kaffe, plommon och kakao. Serveras vid cirka 18°C till rätter av mörkt kött. Drick 24-34
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1/18/2024 - Green Isaac Likes this wine: 86 Points
Fresh feel, immediate flavours from the get go with typicity to boot: cedarwood, cassis and some toasty aromas from oak ageing.
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3/21/2023 - Jeff Leve wrote: 90 Points
Tobacco leaf, cocoa and red currants with touch of forest leaf create the nose. On the palate, the wine is medium-bodied, soft, round and fresh with a savory, edge to the chewy red fruits in the finish. Drink from 2023-2034.
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5/20/2021 - Jeff Leve wrote: 88 Points
Firm, bright, fresh and chewy, the red berries are crisp and vibrant with additional nuances of tobacco, cedar, spice and herbs. Give it a few years in the cellar before pulling a cork. 87-89
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