Not a lot of aroma. Tight acidity and noticeable green apple flavor, like biting into an under-ripe Granny Smith. Definitely a wine for food--probably would work well with something with substantial acidity of its own, like pickles or a salad with vinaigrette.
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Crisp, tight, and acidic. Loads of citrus and green apple without any hint of tropical fruit. Begs to be paired with food and a sunny patio to combat the zesty citrus. Not as much depth as I’ve seen in other Sauvignon Blancs, and the finish is quite brief… but it fits the bill for the first sunny monday of spring.
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Very poor. Barely drinkable. What tasting notes were highlights (green apple, hint of lavender) quickly soured into a better version of that awful taste where orange juice meets toothpaste. Price was about right at less than $7.
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3/3/2024 - BanePB Likes this wine: 80 Points
Dry good for shrimp scampi
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7/5/2022 - agdphd wrote: 85 Points
Not a lot of aroma. Tight acidity and noticeable green apple flavor, like biting into an under-ripe Granny Smith. Definitely a wine for food--probably would work well with something with substantial acidity of its own, like pickles or a salad with vinaigrette.
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3/29/2022 - melmcbandt wrote:
Not grassy
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3/21/2022 - winenot519 wrote: 84 Points
Crisp, tight, and acidic. Loads of citrus and green apple without any hint of tropical fruit. Begs to be paired with food and a sunny patio to combat the zesty citrus. Not as much depth as I’ve seen in other Sauvignon Blancs, and the finish is quite brief… but it fits the bill for the first sunny monday of spring.
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1/29/2022 - Autohawk Does not like this wine: 61 Points
Very poor. Barely drinkable. What tasting notes were highlights (green apple, hint of lavender) quickly soured into a better version of that awful taste where orange juice meets toothpaste. Price was about right at less than $7.
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