Most of what I don't like about red Burgundy. Thin and watery, with an astringent finish. With some air there is a raspberry and sous-bois element, but the finish is very short. Just not my thing.
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3/11/2017 - wsykes wrote: 89 Points
Nose was good.
the age showed, however I appreciated the age. Still very good with meat.
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3/16/2008 - king-bing wrote: 80 Points
Most of what I don't like about red Burgundy. Thin and watery, with an astringent finish. With some air there is a raspberry and sous-bois element, but the finish is very short. Just not my thing.
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