First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind. Inky, savoury, touch of soy, earthy, leathery, old, dried out black fruit, spice. Juicy acidity, savoury, meaty, leathery, earthy, slightly chalky tannins, fruit sweet core. I guessed Shiraz, 1998
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6/2/2021 - chatters wrote:
First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind.
Inky, savoury, touch of soy, earthy, leathery, old, dried out black fruit, spice. Juicy acidity, savoury, meaty, leathery, earthy, slightly chalky tannins, fruit sweet core.
I guessed Shiraz, 1998
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