Typical Oregon Pinot color. Aromas of cherry, allspice, spiced meat. Medium body, with a good bracing acidity. Bright red cherry and cranberry, orange peel, cloves and other spices. Roasty oak influence. Very nice!
Drinking well now with even a short decant. Excellent for the price.
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1/25/2024 - Gregboch wrote: 82 Points
Good, but body too bold for me. Very earthy with some mushroom notes
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1/6/2024 - DT22 Likes this wine: 91 Points
Violets, roses, and dry clay/mineral soil aroma. Tart cherry sorbet, slight oak and medium tannins. Med+ acidity, long dry raspberry preserve finish.
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12/28/2023 - CaberMay Likes this wine: 88 Points
Stewed red fruit on nose, tangerine peel, yeast, rounded on palate, good acidity but slightly out of balance.
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12/22/2023 - WY Leonidas Likes this wine: 89 Points
Typical Oregon Pinot color. Aromas of cherry, allspice, spiced meat. Medium body, with a good bracing acidity. Bright red cherry and cranberry, orange peel, cloves and other spices. Roasty oak influence. Very nice!
Drinking well now with even a short decant. Excellent for the price.
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10/7/2023 - rcbyers Likes this wine: 91 Points
Great QPR. Light bodied, slightly acidic, notes of strawberry jam, raspberry and baking slice. Nice casual pinot
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