Very good with steak. Lots of fruit but constrained by tension from the acidity and tannins. Black plum blackberry. Long nice finish. Kept getting better with time.
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A nose of dark fruits and spices, dark garnet in color. A medium to full bodied red with blackberry, cassis, licorice and spice on finish, needs a short decant, was very good. www.winelx.com
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Floral notes are outrageous on this one. A rich perfume of violets, vanilla and hibiscus erupt from the glass, with sweet cedar notes, too. Tons of fresh herbs—marjoram and sage. All wrapped around a core of tight sour cherry and cassis. Rich, velvety mouthfeel. Tannins are a touch sticky, which produces a slightly disjointed finish. But overall this is a knockout from Bob Foley.
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9/16/2023 - Marek9999 Likes this wine: 92 Points
Very good with steak. Lots of fruit but constrained by tension from the acidity and tannins. Black plum blackberry. Long nice finish. Kept getting better with time.
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8/28/2023 - corkscrews Likes this wine: 90 Points
A nose of dark fruits and spices, dark garnet in color. A medium to full bodied red with blackberry, cassis, licorice and spice on finish, needs a short decant, was very good. www.winelx.com
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6/23/2023 - SommthingToBelieve Likes this wine: 93 Points
Floral notes are outrageous on this one. A rich perfume of violets, vanilla and hibiscus erupt from the glass, with sweet cedar notes, too. Tons of fresh herbs—marjoram and sage. All wrapped around a core of tight sour cherry and cassis. Rich, velvety mouthfeel. Tannins are a touch sticky, which produces a slightly disjointed finish. But overall this is a knockout from Bob Foley.
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