Super bien fait. Belle matière, fraîcheur, équilibre, allonge, on sent un peu l’élevage à ce moment-ci mais appelé à se fondre et déjà super bon! 89-90
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Lime stone heavy clay vineyard hence he planted Chardonnay. And kinda smells limestone too. Just a hair touch of that plastic thing. And a bit heavier on the palate as well. On day two and not quite my thing.
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1/26/2023 - PSchaug Likes this wine: 89 Points
Needs a couple of hours opened to show its real self.
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12/2/2022 - JFW Likes this wine: 86 Points
Definitely a little more rustic and unrefined compared to some of the white burgundy we enjoy. Strong value here. Like.
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8/2/2022 - chatters wrote:
3 Winos and a Providore (The four seasons hotel, the rocks, sydney): This is quite ripe after the Burgundies, stone fruit, smidge of pineapple. Juicy, fleshy, tangy, stone fruit, a little rustic with non-intrusive alcohol warmth. Okay.
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6/24/2022 - kosmik Likes this wine: 90 Points
Super bien fait. Belle matière, fraîcheur, équilibre, allonge, on sent un peu l’élevage à ce moment-ci mais appelé à se fondre et déjà super bon!
89-90
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5/12/2022 - Ben Christiansen wrote:
Lime stone heavy clay vineyard hence he planted Chardonnay. And kinda smells limestone too. Just a hair touch of that plastic thing. And a bit heavier on the palate as well. On day two and not quite my thing.
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