Little more evergreen too the nose, a little bit more fleshy, and then still lots of structure. Too structured. Maybe that is just my palate, but there it is.
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3/19/2024 - Ben Christiansen wrote:
Little more evergreen too the nose, a little bit more fleshy, and then still lots of structure. Too structured. Maybe that is just my palate, but there it is.
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12/2/2022 - TMuhlbeier Likes this wine: 89 Points
Beef
Lamb
Poultry
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5/1/2022 - seba Likes this wine:
Criado durante 14 meses en barricas de roble francés.
Un malbec de manual, donde predominan los aromas a ciruelas frescas y la madera está muy bien integrada.
Conserva muy buena acidez y creo que tiene cuerda para rato, pero está muy tomable ahora mismo. 🍷👏👌
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