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Who Likes This Wine(91)

  1. jgreco

    jgreco

    1,032 Tasting Notes

  2. tjcarlson4

    tjcarlson4

    1 Tasting Note

  3. dan@mpeconsulting.com

    dan@mpeconsulting…

    1 Tasting Note

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Community Tasting Notes (254) Avg Score: 94.2 points

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Decanter

Vinous

  • By Neal Martin
    Cellar Journal – Bordeaux to Start… (Jul 2018), 7/18/2018, (See more on Vinous...)

    (Margaux Margaux Red) Login and sign up and see review text.

JancisRobinson.com

Vintage Tastings

  • By John Kapon
    1995 vs 1996 Bordeaux, 10/27/2008

    (Margaux) Login and sign up and see review text.
  • By John Kapon
    Beijing, 5/23/2008

    (Chateau Margaux) Login and sign up and see review text.

JancisRobinson.com

Vintage Tastings

  • By John Kapon
    Shanghai Nights, 8/14/2007

    (Margaux) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    May/June 1998, IWC Issue #78, (See more on Vinous...)

    (Chateau Margaux Margaux) Login and sign up and see review text.
  • By Stephen Tanzer
    1995 and 1994 Bordeaux (May 1996), 5/1/1996, (See more on Vinous...)

    (Margaux Margaux) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    2/4/2015, (See more on RJonWine.com...) 92 points

    (Château Margaux) Very dark red violet color; tart black fruit, black currant, tart berry, vanilla nose; silky textured, tart black fruit, black currant, vanilla palate; long finish (oakiest Ch. Margaux I've ever tasted)
  • By Richard Jennings
    5/20/2012, (See more on RJonWine.com...) 93 points

    (Château Margaux) Very dark ruby color; tart black currant, tart plum, light sage, light tobacco nose; tasty, plush, poised, tart black currant, tart plum, light cedar palate with sweet, fine tannins; medium-plus finish 93+ points
  • By Richard Jennings
    3/11/2010, (See more on RJonWine.com...) 94 points

    (Château Margaux) Very dark red violet color; big black fruit, menthol nose; tasty, concentrated, tart black fruit, cigar box, charcoal palate; medium-plus finish (more ripe Graves-like to me than a typical Margaux, but still delicious)

NOTE: Some content is property of Decanter and Vinous and JancisRobinson.com and Vintage Tastings and RJonWine.com.

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