This very pleasing Bordeaux blend from Napa held up extremely well the red wine braised short ribs. In fact it was a great complement that drew raves from the diners. Rich fruit that lasted well on the palete.
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2/10/2008 - cvbella wrote:
Big fruit, tannic finish. needs long decant to open and smooth out tannins
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11/13/2007 - goblin wrote: 87 Points
This very pleasing Bordeaux blend from Napa held up extremely well the red wine braised short ribs. In fact it was a great complement that drew raves from the diners. Rich fruit that lasted well on the palete.
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