On the terrace with tuna poke bowl at Berrara. As previous reviews, this is superb. Juicy, confidently dances the tightrope of sweetness vs acidity. Perfect.
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Ripe yellow gold. Sweet honeyed pears nose, lemon rind in the background, stone fruit, passion fruit and a drip of acidity. Juicy opening flavours, pineapple, pears and grape, little bit of grippy tannin, honeysuckle flower and laced acidity keeping it all together Lovely and full. Delicious. Day 2, has become a complex honeyed, ‘sweet but not sweet’ wine .Excellent in every way.
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Ripe pear, barely-ripe white nectarine and apricot, and a pleasant woody herbal quality on the finish. Probably mostly fruit ripeness, but there may be just the slightest amount of residual sugar. M+ acid with rounded mouthfeel. Medium/M+ body with a slightly richer glycerine mouthfeel. Tasty.
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3/10/2024 - oxidatif wrote:
Fair amount of RS but good acidity to balance. Best wine I've tried from this producer but not worth seeking out imo
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1/26/2024 - Cremuel Likes this wine: 90 Points
On the terrace with tuna poke bowl at Berrara. As previous reviews, this is superb. Juicy, confidently dances the tightrope of sweetness vs acidity. Perfect.
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1/10/2024 - drmilkweed Likes this wine: 90 Points
Rich, round tart apple, pear, some baking spice and flowers in the nose, short, complex finish
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11/22/2023 - Cremuel Likes this wine: 90 Points
Ripe yellow gold. Sweet honeyed pears nose, lemon rind in the background, stone fruit, passion fruit and a drip of acidity. Juicy opening flavours, pineapple, pears and grape, little bit of grippy tannin, honeysuckle flower and laced acidity keeping it all together Lovely and full. Delicious. Day 2, has become a complex honeyed, ‘sweet but not sweet’ wine .Excellent in every way.
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3/18/2023 - BottleScholar Likes this wine: 90 Points
Ripe pear, barely-ripe white nectarine and apricot, and a pleasant woody herbal quality on the finish. Probably mostly fruit ripeness, but there may be just the slightest amount of residual sugar. M+ acid with rounded mouthfeel. Medium/M+ body with a slightly richer glycerine mouthfeel. Tasty.
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