I tasted at Taster's Guild 2002 Burgundy Dinner on 09/18/07 at PS7's in Washington, D.C. with Braised Veal Shoulder and Seared Veal Loin with Pan Roasted Cipollini Onions Seasonal Wild Mushrooms this was the top Premier Cru in the flight of 3, really lovely nose, and delicious Pinot Noir fruit!
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9/18/2007 - TasteDC wrote: 92 Points
I tasted at Taster's Guild 2002 Burgundy Dinner on 09/18/07 at PS7's in Washington, D.C. with
Braised Veal Shoulder and Seared Veal Loin with Pan Roasted Cipollini Onions Seasonal Wild Mushrooms this was the top Premier Cru in the flight of 3, really lovely nose, and delicious Pinot Noir fruit!
Do you find this review helpful? Yes - No / Comment