Pale lemon yellow color with pear, green apple, pineapple, lemon, vanilla and a hint of buttered brioche aromas. On the palate it's medium-full bodied with a creamy texture and good acidity with pear, vanilla, green apple, Meyer lemon and vanilla flavors with a hint of oak spice. Medium finish. 13.5% abv. SRP - $14. 70% of grapes fermented in a combination of French and American oak with balance fermented in stainless steel. Oak-fermented wines undergo a secondary malolactic fermentation to add richness and a creamy texture on the palate. The wine is then aged for six months in a combination of stainless steel and some new and neutral medium-toast American oak barrels. A delicious crowd pleaser that drinks above it's price point! #Sample
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8/8/2022 - CandaceCrumrine Likes this wine: 100 Points
Interesting and full Chardonnay
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10/25/2021 - curtex Likes this wine: 88 Points
A solid if unspectacular chardonnay. Major pear notes, with lemon and mild oak. Very nice for the price.
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9/23/2021 - Dean&Libby Likes this wine: 89 Points
A nice Chardonnay. Medium gold color. Pear, citrus, and a bit of oak. A hint of butter in the finish. May benefit from cellaring for a while.
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9/14/2021 - Rhoehn Likes this wine: 93 Points
Lightly oakes and crisp
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9/9/2021 - Martin Redmond Likes this wine: 87 Points
Pale lemon yellow color with pear, green apple, pineapple, lemon, vanilla and a hint of buttered brioche aromas. On the palate it's medium-full bodied with a creamy texture and good acidity with pear, vanilla, green apple, Meyer lemon and vanilla flavors with a hint of oak spice. Medium finish. 13.5% abv. SRP - $14. 70% of grapes fermented in a combination of French and American oak with balance fermented in stainless steel. Oak-fermented wines undergo a secondary malolactic fermentation to add richness and a creamy texture on the palate. The wine is then aged for six months in a combination of stainless steel and some new and neutral medium-toast American oak barrels. A delicious crowd pleaser that drinks above it's price point! #Sample
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