Notes after following for five hours open without food. Dark ruby color with a thin meniscus and no sediment. Bold nose of dried berries and flowers, herbs and a light char. Good crunchy fruit at the pop that seemed to stretch out and gain intensity as it aired, reminding me more of an Aglianico by the time I wrote this. The 14% is there, but not a distraction. The tannin influence is still on the surface, but I believe this will improve with a few more years sideways. High qpr. I'm imagining the ideal pairing to be some braised beef ribs with only a brushed sauce, or osso buco. 5+11+16+8= 90
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Wild berries, black and brambly, zingy acidity. Gentle tannins. Fairly crunchy texture, reminds me of very ripe Gamay but darker and more wild. Sneaky tannins on the finish.
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9/10/2023 - fingers Likes this wine: 90 Points
Notes after following for five hours open without food. Dark ruby color with a thin meniscus and no sediment. Bold nose of dried berries and flowers, herbs and a light char. Good crunchy fruit at the pop that seemed to stretch out and gain intensity as it aired, reminding me more of an Aglianico by the time I wrote this. The 14% is there, but not a distraction. The tannin influence is still on the surface, but I believe this will improve with a few more years sideways. High qpr.
I'm imagining the ideal pairing to be some braised beef ribs with only a brushed sauce, or osso buco.
5+11+16+8= 90
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8/28/2023 - Eric Likes this wine: 88 Points
Wild berries, black and brambly, zingy acidity. Gentle tannins. Fairly crunchy texture, reminds me of very ripe Gamay but darker and more wild. Sneaky tannins on the finish.
2 people found this helpful, do you? Yes - No / Comment