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Community Tasting Notes (1)

  • Blend of 50% Kangun (native to Armenia), 40% Chardonnay and 10% Viognier. Straw, light yellow in color. Lemon peel, citrus and floral nose. Medium weight with lemon on the palate. Quite dry and it's hard to pick-up any of the characteristics of Chardonnay or Viognier. It's a very well made wine and drinks like wine 2-3 times it's price. Great effort.

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