Aromas of bell pepper, oak, perfume, burnt butter, and cassis. The bell pepper followed on the tongue along with red fruit, pepper, and menthol. A bit of chalk tannins to close out. Medium acidity and finish
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11/17/2023 - Jonnhy99 wrote: 86 Points
Aromas of bell pepper, oak, perfume, burnt butter, and cassis. The bell pepper followed on the tongue along with red fruit, pepper, and menthol. A bit of chalk tannins to close out. Medium acidity and finish
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