Nose: slightly sour Cherry, a little sweet smell almost jammy like Pallet: sour Cherry, white spices, vanilla, raspberry Finish: more of those mild spices, oak, vanilla, fading bitter raspberry which turns almost into a jammy cranberry.
Overall a safe dinner wine. I remember a year ago I went bonkers for it but after trying Burgundy and some of Williamete, my pallet clearly got used to more complicated expressions of Pinot Noirs, this one is now on the sweeter side for my pallet.
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3/12/2024 - LeslieAD wrote:
Ok, not amazing. But good match with braised pork.
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2/14/2024 - Passeto wrote: 89 Points
Nose: slightly sour Cherry, a little sweet smell almost jammy like
Pallet: sour Cherry, white spices, vanilla, raspberry
Finish: more of those mild spices, oak, vanilla, fading bitter raspberry which turns almost into a jammy cranberry.
Overall a safe dinner wine. I remember a year ago I went bonkers for it but after trying Burgundy and some of Williamete, my pallet clearly got used to more complicated expressions of Pinot Noirs, this one is now on the sweeter side for my pallet.
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11/24/2023 - JenVinoCO Likes this wine:
Delicious thanksgiving wine large format
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11/7/2023 - FierceRedPanda Likes this wine: 90 Points
Normally don’t really like California pinot as opposed to Oregon or Burgundy, but this is much less jammy than a lot of CA wines out there.
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8/23/2023 - thwacker Likes this wine: 85 Points
A well-made wine but too big and too dense for a PN, at least for my taste.
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