layers stone fruits, pineapple, lemon curd, vanilla. No shortage of creaminess but not a butter bomb. Very cali-esque however. Probably will not buy again but it was a well made, well balanced wine
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In the glass this wine has a medium lemon color. It has flavors of stone fruit, lemon and some oak. It is crisp and clean but not terribly complex. It was a fine accompaniment with fried cod.
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6/26/2023 - azogas wrote: 90 Points
layers stone fruits, pineapple, lemon curd, vanilla. No shortage of creaminess but not a butter bomb. Very cali-esque however. Probably will not buy again but it was a well made, well balanced wine
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5/10/2023 - rougeamore Likes this wine: 89 Points
In the glass this wine has a medium lemon color. It has flavors of stone fruit, lemon and some oak. It is crisp and clean but not terribly complex. It was a fine accompaniment with fried cod.
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2/26/2023 - Vincent M Likes this wine: 89 Points
Vanilla (oak), light butter, a touch of minerality. Better on the cold side if you prefer more crisp Chards, to counteract the butter.
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2/20/2023 - drmarc61 wrote: 85 Points
I am not a fan of California "butter" whites. This was a well-made white wine with stone and citrus notes, but the "butter" just ruins it for me.
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11/17/2022 - JackCMac Likes this wine: 90 Points
Full bodied with medium oak and a good finish. A high alcohol content that is still not hot. Still a crowd pleaser!
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