Cherry, raspberry, leather, mushroom, and loads of vanilla oak. Good tannins and acidity. Slight excess alcohol and very heavy oak. The next day the oak mellowed and it was much more balanced and enjoyable with a silky mouthfeel. This definitely benefits from a good decanting.
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11/16/2021 - El Shadrino wrote: 89 Points
Cherry, raspberry, leather, mushroom, and loads of vanilla oak. Good tannins and acidity. Slight excess alcohol and very heavy oak. The next day the oak mellowed and it was much more balanced and enjoyable with a silky mouthfeel. This definitely benefits from a good decanting.
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