A private lunch (Restaurant Fera, Hotel Claridge's, London, UK): Intense yellow colour, lively appearance; wonderfully fresh, crisp and mineral style, citrus, hint of cream reveals some lees ageing and batonnage, beautifully subtle touch of nutty evolution, excellent intensity, very good length, note of green apple.
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Beautiful gold yellow colour denoting some evolution. It's very nice on the nose with apricots, hints of green apple and a little bit of honey. I also got very subtle sweet scents like marshmellow. On the palate, it has good acidity with short-medium aftertaste. Good wine!
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9/9/2015 - fedro wrote: 90 Points
Wonderful after some decant (1 hour). Complex and still fresh
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7/18/2015 - Xavier Auerbach wrote:
A private lunch (Taberna do Mercado, London, UK): Tired, dried yellow apple, off bottle. Not rated.
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6/27/2014 - Xavier Auerbach wrote: 91 Points
A private lunch (Restaurant Fera, Hotel Claridge's, London, UK): Intense yellow colour, lively appearance; wonderfully fresh, crisp and mineral style, citrus, hint of cream reveals some lees ageing and batonnage, beautifully subtle touch of nutty evolution, excellent intensity, very good length, note of green apple.
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8/27/2010 - vsbastosx wrote: 88 Points
Beautiful gold yellow colour denoting some evolution.
It's very nice on the nose with apricots, hints of green apple and a little bit of honey. I also got very subtle sweet scents like marshmellow.
On the palate, it has good acidity with short-medium aftertaste.
Good wine!
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8/1/2008 - tgatesman wrote: 91 Points
Exellent...smelt just like Betty Crocker lemon cake! Delicious!
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