Nose: big! black cherry, roasted coffee, dark chocolate, eucalyptus / mint, smoke.
Palate: lots of ripe fruit: primarily black cherry and blackberry; toasty oak notes (primarily roasted coffee), some savoriness, dark chocolate. Full bodied, medium+ tannin, medium+ acid, medium finish.
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Like a PX sherry on the nose. Stewed fruit, prunes, raisins, caramel. Surprisingly fresh on the palate, with some cooked fruit sweetness. Sandy tannin with some grip. Chocolate herbs, on the finish.
Undergoes traditional dryinh process for 5 months.
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1/12/2024 - djsaunde Likes this wine: 92 Points
Nose: big! black cherry, roasted coffee, dark chocolate, eucalyptus / mint, smoke.
Palate: lots of ripe fruit: primarily black cherry and blackberry; toasty oak notes (primarily roasted coffee), some savoriness, dark chocolate. Full bodied, medium+ tannin, medium+ acid, medium finish.
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7/20/2023 - mrkurtz Likes this wine: 91 Points
Like a PX sherry on the nose. Stewed fruit, prunes, raisins, caramel. Surprisingly fresh on the palate, with some cooked fruit sweetness. Sandy tannin with some grip. Chocolate herbs, on the finish.
Undergoes traditional dryinh process for 5 months.
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10/5/2022 - Zweder wrote: 92 Points
Somewhat smoky bouquet. On the palate chocolate, very tasty, soft and beautiful and full bodied. Beautiful wine.
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