PNP. Very very deep magenta color. Cherry, raspberry, cinnamon, and nutmeg on the nose. Smooth, tongue drying palate, with satiny acidity. Firm, lower intensity tannins on the longish finish.
This really needs an hour or two decant to hit its stride. Very easy drinker. Started out very soft, but the structure developed nicely over an hour of drinking.
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2/25/2024 - Chupeaka wrote:
Had at Podo Wine in KL.
Grippy tannins, high acid. Modern style of less ripeness and lighter extraction (similar to what is going on in some St. Emilion wineries).
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1/27/2024 - Wetherbyscott@gmail.com wrote: 88 Points
Had it at Jar really enjoyed and was only $60 a bottle
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9/13/2023 - Jan.bodenmann@boliga.ch wrote:
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1/9/2023 - AGELVIS Likes this wine: 93 Points
PNP. Very very deep magenta color. Cherry, raspberry, cinnamon, and nutmeg on the nose. Smooth, tongue drying palate, with satiny acidity. Firm, lower intensity tannins on the longish finish.
This really needs an hour or two decant to hit its stride. Very easy drinker. Started out very soft, but the structure developed nicely over an hour of drinking.
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