Tasted blind at a social event, hence brief notes only. Candid and dried fruit of fig, plum and apricot, autolytic notes of yeast, a bit of oak and noisette. Nicely fresh and dense palate. A really solid fizz that you’ll easily confuse with a Champagne.
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Brød og sitrus på duft. Minner om en veldig frisk blanc de Blancs i munnen. Delikate bobler. Helt herlig! Og med en times lufting får den også en flott fylde og kompleksitet som løfter den enda mange hakk.
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Again a masterpiece. This sparkler is so complex and full of harmony. The perlage is like champagne. It is still very young. We tasted a sample with no label yet. It has a lot of potential. 97+
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11/24/2022 - sirpat00 wrote: 94 Points
Tasted blind at a social event, hence brief notes only. Candid and dried fruit of fig, plum and apricot, autolytic notes of yeast, a bit of oak and noisette. Nicely fresh and dense palate. A really solid fizz that you’ll easily confuse with a Champagne.
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10/15/2022 - berlinhotel Likes this wine: 93 Points
superb
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8/22/2022 - daghaug Likes this wine:
Brød og sitrus på duft. Minner om en veldig frisk blanc de Blancs i munnen. Delikate bobler. Helt herlig! Og med en times lufting får den også en flott fylde og kompleksitet som løfter den enda mange hakk.
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11/12/2021 - El_Toro Likes this wine: 97 Points
Again a masterpiece. This sparkler is so complex and full of harmony. The perlage is like champagne. It is still very young. We tasted a sample with no label yet. It has a lot of potential. 97+
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