Gold. A little spritz to start with. Intense lemon and white flowers. Preserved lemons. Almost an oiliness from the perceived "peels". Stone and orchard fruit. A strong mineral note. Zingy acidity - electric. Very long. Fabulous as always.
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Lovely nose with good depth and weight and notes of lemon, minerals, and light smoke. Nice acidity on the palate with more lemon notes, lime zest, lots of minerals and chalk, and a nice saline note. Nice finish. Outstanding Aligote!
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What a convergence of gratifying contrast. Richly textured, saline lemonade. Incipient froth turns a tall, streaming pour white for a few seconds. NOSE: yeast; broth; pungent herbs—mustard, fennel, russet apple leaf. A mouthful is weighty with pulsing, skeletal muscle. Shamelessly sweet. Wildly arranged with resilient acidity. Meaty. I hear rattan complaining ironically about the weight. Milled stone grit dryly challenges invasive solar fat. Time and sense-adjustment allows cool, linear stone flavor to acknowledge its own abiding control over the experience. IN SPITE of such proliferate stimulation and texture, this wine neatly occupies a claim on cleanliness and typicity. It remains approachable, and easy to grasp. Côte des Blancs-like. Yellow slack jaw juice. Spicy tuna sushi roll cooperates with it.
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9/29/2023 - nadecesse wrote: 90 Points
Sans note. 89-90
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6/3/2023 - pcwoz Likes this wine: 92 Points
Gold. A little spritz to start with. Intense lemon and white flowers. Preserved lemons. Almost an oiliness from the perceived "peels". Stone and orchard fruit. A strong mineral note. Zingy acidity - electric. Very long. Fabulous as always.
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5/8/2023 - glou.sf Likes this wine: 93 Points
Lovely nose with good depth and weight and notes of lemon, minerals, and light smoke. Nice acidity on the palate with more lemon notes, lime zest, lots of minerals and chalk, and a nice saline note. Nice finish. Outstanding Aligote!
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5/6/2023 - nadecesse wrote: 90 Points
Sans note. 90
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3/26/2023 - Putnam Weekley Likes this wine: 93 Points
What a convergence of gratifying contrast. Richly textured, saline lemonade. Incipient froth turns a tall, streaming pour white for a few seconds. NOSE: yeast; broth; pungent herbs—mustard, fennel, russet apple leaf. A mouthful is weighty with pulsing, skeletal muscle. Shamelessly sweet. Wildly arranged with resilient acidity. Meaty. I hear rattan complaining ironically about the weight. Milled stone grit dryly challenges invasive solar fat. Time and sense-adjustment allows cool, linear stone flavor to acknowledge its own abiding control over the experience.
IN SPITE of such proliferate stimulation and texture, this wine neatly occupies a claim on cleanliness and typicity. It remains approachable, and easy to grasp. Côte des Blancs-like. Yellow slack jaw juice.
Spicy tuna sushi roll cooperates with it.
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