2006 Bruno Colin Puligny-Montrachet 1er Cru La Truffière
Chardonnay
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Community Tasting Notes (9) Avg Score: points
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Pro Reviews
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JancisRobinson.com
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By Jancis Robinson, MW
(Dom Bruno Colin, Les Truffières Premier Cru Puligny-Montrachet White) Subscribe to see review text.
10/26/2013, (See more on JancisRobinson.com...)
Burghound
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By Allen Meadows
(Domaine Bruno Colin Puligny-Montrachet La Truffière 1er Cru White) Subscribe to see review text.
3rd Quarter, 2008, Issue #31, (See more on Burghound...)
The World of Fine Wine
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March 2008, Issue #19, (See more on The World of Fine Wine...)
(Domaine Bruno Colin, Puligny-Montrachet Premier Cru LesTruffières) Login and sign up and see review text.
JancisRobinson.com
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By Julia Harding, MW
(Dom Bruno Colin, La Truffière Premier Cru Puligny-Montrachet White) Subscribe to see review text.
2/3/2008, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Dom Bruno Colin, La Truffière Premier Cru Puligny-Montrachet White) Subscribe to see review text.
2/3/2008, (See more on JancisRobinson.com...)
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By Stephen Tanzer
(Domaine Bruno Colin Puligny Montrachet Truffieres) Login and sign up and see review text.
September/October 2007, IWC Issue #134, (See more on Vinous...)
Sommelier Journal
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By David Glancy, MS CWE
(Bruno Colin Puligny-Montrachet La Truffière, Burgundy) Bruno Colin produces wines from just less than 20 acres of vineyards in Chassagne-Montrachet and Puligny-Montrachet. He worked for his family at Michel Colin-Deleger et Fils until producing the first vintage of his own label in 2004. The 2006 bottling from the premier cru La Truffière vineyard is delicious, with notes of lemon curd, golden apple, and cream. Chalk takes over on the palate, and the crisp finish lingers nicely. Try it now with Dungeness crab, but the wine will improve with one or two years of age and will last well beyond that. Hot Picks
January 31, 2010, (See more on Sommelier Journal...)
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Wine Definition
- Vintage2006
- TypeWhite
- ProducerBruno Colin
- VarietyChardonnay
- Designationn/a
- VineyardLa Truffière
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationPuligny-Montrachet 1er Cru
- Display optionsDefault
12/10/2020 - Burgundy Al wrote: 88 Points
Lots of fleshy and maturing stone fruit with sweet spice with good+ density and enough energy to remain vibrant enough. But clearly starting to lose steam. Better a few years ago.
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9/17/2017 - Burgundy Al wrote: 90 Points
Ripe peaches with toasted almond and a sweet spice, almost hinting at marzipan. Has the 2006 ripeness, but enough acidity to remain nicely fresh at 10+ yo. Best after open 30 minutes, then starting to fade and lose energy after open two hours. Best to drink up over the next few years.
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2/7/2012 - SimonG wrote:
Mid straw. Quite ripe and slightly exotic nose. Broad, ripe, rich attack and mid-palate. A touch warm on the finish. Ripe and rounded. Quite 06. Half a bottle left overnight shows more minerality and some of the exotic excess has calmed down. Not quite as individual but a better drink for it. On the riper side, but the air has moderated the excess. OK, quite satisfying, but... ***
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1/30/2011 - brigcampbell wrote:
Light straw color. Minerals and muted pear fruit at the mid palate which drops off. short finish. Restrained.
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8/23/2010 - wpd wrote: 90 Points
Consistent with last note. Excellent, balanced, ripe, with good minerality and just a hint of oak.
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