Amazing again. Had lost in sweetness compared to the last note, but the basic flavours and aromas remained. In particular the tea infused with orange had pushed itself to the forefront at first, but this gave way to some more apricot fruit with time. Everybody enjoyed this one.
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My goodness, this was great. Quite worried about whether it would be fine. From the first sip beautiful. Honey, apricot, touch tea in there, and a bit of orange rind. Viscous on the palate, still enough acidity there to make keep the sweetness from getting too cloying. Talk about being happy I have another bottle...
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A shame it's so hard to find good vt. It's a good drink on its own and sly companion to so many foods. My last bottle of a case I enjoyed very much.
It must be said again that garagiste sold its customers many bad bottles of Kreydenweiss wines. This wine was the exception from my purchases of several cases. I was burned once and forever shy.
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FWS Champagne class (La Caille): Had with a Foie Gras dish and it was superb. Sweetness shows though, but had great acidity to balance it out on the palate. This showed much better than my last one in July of last year.
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When it first opened I was worried it was too oxidized, but as it opened up it blew off perfectly. I've found this to be common with Biodynamic wines. It is off-dry, bordering on sweet, but not quite their yet. Was a great wine, luckily I have one more because this could have used another 5+ years.
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7/18/2020 - Lemberger Likes this wine: 93 Points
Amazing again. Had lost in sweetness compared to the last note, but the basic flavours and aromas remained. In particular the tea infused with orange had pushed itself to the forefront at first, but this gave way to some more apricot fruit with time. Everybody enjoyed this one.
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12/31/2017 - Lemberger Likes this wine: 94 Points
My goodness, this was great. Quite worried about whether it would be fine. From the first sip beautiful. Honey, apricot, touch tea in there, and a bit of orange rind. Viscous on the palate, still enough acidity there to make keep the sweetness from getting too cloying. Talk about being happy I have another bottle...
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5/20/2017 - urbanfarmer9@gmail.com Likes this wine: 92 Points
A shame it's so hard to find good vt. It's a good drink on its own and sly companion to so many foods. My last bottle of a case I enjoyed very much.
It must be said again that garagiste sold its customers many bad bottles of Kreydenweiss wines. This wine was the exception from my purchases of several cases. I was burned once and forever shy.
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2/21/2017 - kdubler wrote:
FWS Champagne class (La Caille): Had with a Foie Gras dish and it was superb. Sweetness shows though, but had great acidity to balance it out on the palate. This showed much better than my last one in July of last year.
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7/1/2016 - kdubler Likes this wine:
When it first opened I was worried it was too oxidized, but as it opened up it blew off perfectly. I've found this to be common with Biodynamic wines. It is off-dry, bordering on sweet, but not quite their yet. Was a great wine, luckily I have one more because this could have used another 5+ years.
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