Community Tasting Notes (1) Avg Score: 84 points

  • Funky roasty nose that I can only describe otherwise as Dr. Pepper. Dark cocoa powder, black plum, prune. Dirt, cola and sassafrass. On the palate, funky dark cocoa and stewed prunes. Root beer. The fruit and acid have diminished, so the tannins seem really big. All in all, it still retains some fruit and is drinkable even now. Fun find at $20.

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