55F since acquiring at release - clear black crimson - sweet flowers and dark fruits jump at Durand assisted corkpull of intact closure - always a good sign - ready almost billowing clean deep pure inexhaustible aromas of Agen pruneaux and drippingly ripe black cherries with a sweet fresh floral lift and a perfect espresso base all in a creamy velvety spicy tart lively verve-y vehicle. An outstanding example of the value of cellar keeping. Well-cellared this gem currently resides in a long apogee. Congrats to those who have gone the mile with this one. Hard to put numbers on wines and art and people,etc. but I put a big number on it as other examples - perhaps not dutifully cellared or with closure failures, etc. have apparently not been as well received.
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Last of a coravin’d bottle. Aromas of raspberry, funk, iron and cherry. Flavors of dried cherry, currant, earth and iron. Ends with a nice finish 25-30 seconds with cherry and earth notes. Still a long way to go on this but drinking great now.
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Slow oxed for 2 hours. Decanted for 1.5 hours. Aromas of leather, cherry, blackberry, earth and tobacco. Flavors of dried cherry, blackberry, earth, iron and mineral. Ends with a long finish of 30+ second finish with dried cherry and iron notes. Drinking very young still.
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This has primary aromas of blackberry and plum jam, fresh cut herbs, licorice and still present vanilla toast. Packed with flavor in a medium weight, bright and satiny frame. Works great with the chili.
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4/28/2024 - Tgood wrote: 97 Points
55F since acquiring at release - clear black crimson - sweet flowers and dark fruits jump at Durand assisted corkpull of intact closure - always a good sign - ready almost billowing clean deep pure inexhaustible aromas of Agen pruneaux and drippingly ripe black cherries with a sweet fresh floral lift and a perfect espresso base all in a creamy velvety spicy tart lively verve-y vehicle.
An outstanding example of the value of cellar keeping. Well-cellared this gem currently resides in a long apogee. Congrats to those who have gone the mile with this one. Hard to put numbers on wines and art and people,etc. but I put a big number on it as other examples - perhaps not dutifully cellared or with closure failures, etc. have apparently not been as well received.
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2/25/2024 - slywka7 Likes this wine: 93 Points
Last of a coravin’d bottle. Aromas of raspberry, funk, iron and cherry. Flavors of dried cherry, currant, earth and iron. Ends with a nice finish 25-30 seconds with cherry and earth notes. Still a long way to go on this but drinking great now.
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9/24/2023 - slywka7 Likes this wine: 93 Points
Slow oxed for 2 hours. Decanted for 1.5 hours. Aromas of leather, cherry, blackberry, earth and tobacco. Flavors of dried cherry, blackberry, earth, iron and mineral. Ends with a long finish of 30+ second finish with dried cherry and iron notes. Drinking very young still.
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1/28/2022 - dougsmith wrote: flawed
Corked
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1/23/2022 - Nanda wrote: 91 Points
This has primary aromas of blackberry and plum jam, fresh cut herbs, licorice and still present vanilla toast. Packed with flavor in a medium weight, bright and satiny frame. Works great with the chili.
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