2006 vintage - holding on, wouldn't wait too much longer. Oak is completely integrated, spice, baked apple, toffee things like that. Finishes is a little thin.
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4/24/2015 - Burnsylight Likes this wine: 86 Points
2006 vintage - holding on, wouldn't wait too much longer. Oak is completely integrated, spice, baked apple, toffee things like that. Finishes is a little thin.
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12/16/2011 - WinoTim wrote: 88 Points
Previous tasting notes describe this wine well. I really like this style of Chardonnay. Excellent QPR.
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4/4/2010 - mfmarozas wrote: 87 Points
Pear on the nose. Buttery pear with mild oak on the finish. We had forgotten how ok this wine is. Paired well with chicken divane.
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11/23/2008 - behm0027 wrote: 88 Points
Melon, apricot, apple, and butter on the nose. Bright apple and pear on the palate. Mild acidity, buttery finish. Subtle oak.
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