I let this air for about an hour. Medium- bodied, served with a Sunday gravy/pasta. May be a little past it's drinking window, but not bad by any means. May look for this in the future to try again, with a different vintage.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
3/24/2011 - Vavikingchick wrote: 86 Points
Red Cherries and leather both nose and palate for me. A little sharp but longer aeration helped. Nicely paired with tomato sause pasta!
Do you find this review helpful? Yes - No / Comment
3/14/2010 - Sheepish wrote: 84 Points
I let this air for about an hour. Medium- bodied, served with a Sunday gravy/pasta. May be a little past it's drinking window, but not bad by any means. May look for this in the future to try again, with a different vintage.
Do you find this review helpful? Yes - No / Comment
3/8/2009 - DTWOB wrote: 83 Points
Nothing like a super T - very thin, stringent and hot
Do you find this review helpful? Yes - No / Comment