A briny yet round-bodied Xarel-lo that obviously goes best with seafood. The aromas of flowers and nuts and followed by pineapple and lemon on the palate, although the minerals are primary on the finish. Nice stuff.
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8/8/2008 - Wicker Parker wrote:
A briny yet round-bodied Xarel-lo that obviously goes best with seafood. The aromas of flowers and nuts and followed by pineapple and lemon on the palate, although the minerals are primary on the finish. Nice stuff.
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