Small subtle scent, mainly of fruit. Pear (candied, fresh and pear ice cream (the swedish "päron split"). Peach and vanilla.
High acidity, medium body with a fine phenolic grip.
There is some warmth (from alcohol) on the palate. Throughout the palate, the wine shows an evenness in its body. In our tasting, it therefore feels significantly rounder versus the Panizzi (Vernaccia di San Gimignano).
Wine has a mix of power and sharpness.
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Pale straw. Aromas of.gooseberry, apple and grass/hay, eucalyptus (?). Dry, medium (+) acidity, medium (+) alcohol @13.5% abv, medium-medium (+) body. Palate of lemon, citrus, green apple, yellow plum, white pepper. Nice weighty mothfeel.Racy, almost tart finish.
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9/24/2023 - danme Likes this wine: 85 Points
Limestone, seaspray, almond, lemon and pear. Somewhat tart and quite high acidity.
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5/25/2023 - redstrip wrote: 88 Points
ok. high on acidity, lemon, grapefruit. dont drink it too cold - aroma will become more present.
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4/27/2023 - Green Isaac Likes this wine: 87 Points
Pale yellow colour
Small subtle scent, mainly of fruit.
Pear (candied, fresh and pear ice cream (the swedish "päron split").
Peach and vanilla.
High acidity, medium body with a fine phenolic grip.
There is some warmth (from alcohol) on the palate.
Throughout the palate, the wine shows an evenness in its body.
In our tasting, it therefore feels significantly rounder versus the Panizzi (Vernaccia di San Gimignano).
Wine has a mix of power and sharpness.
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1/7/2023 - Barolo Raymond wrote: 88 Points
Pale straw. Aromas of.gooseberry, apple and grass/hay, eucalyptus (?). Dry, medium (+) acidity, medium (+) alcohol @13.5% abv, medium-medium (+) body. Palate of lemon, citrus, green apple, yellow plum, white pepper. Nice weighty mothfeel.Racy, almost tart finish.
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