Cocoa powder, anise, tamarind 48% Cab Sauv, 33% merlot, 11% malbec, 4% Petit Verot; 4% cab granc Drank as part of May 2022 tasting menu at the vineyard.
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5/29/2022 - jenacass Likes this wine:
Cocoa powder, anise, tamarind
48% Cab Sauv, 33% merlot, 11% malbec, 4% Petit Verot; 4% cab granc
Drank as part of May 2022 tasting menu at the vineyard.
Do you find this review helpful? Yes - No / Comment