red & darker fruits, noticeable but balanced oak, slight coffee beans & cocoa, med tannins, med+ acid. Drinking well now but seems like it could easily last another 3+ years (at least).
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Still some tannins here, but quite smooth and easy to digest. Some plum or even tropical tastes.Some framboises as well? Well, feels like it’s close to peaking, but you could probably keep this for a couple of years. My best guess for pairing is duck.
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This is really nice for its youth. It is showing well integrated, and the bouquet is extremely pleasant. Fresh dessert red fruits, cassis. Medium + body and well balanced, pleasant extension.
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Floral aroma of rose and perfume. Yeast on the nose as well.. Very acidic and bright fresh squeezed raspberry. As it opens some real earthy, dirt notes on the nose. Mouthfeel is on point and I quickly adjusted to the acidity.. There's a Sweetart (candy) quality to this, which is meant as a compliment. I used to find that in some wild ales. (from yeast)
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4/30/2024 - fanglangzhe Likes this wine: 89 Points
red & darker fruits, noticeable but balanced oak, slight coffee beans & cocoa, med tannins, med+ acid. Drinking well now but seems like it could easily last another 3+ years (at least).
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3/14/2024 - jerrikanne@yahoo.no Likes this wine: 90 Points
Still some tannins here, but quite smooth and easy to digest. Some plum or even tropical tastes.Some framboises as well? Well, feels like it’s close to peaking, but you could probably keep this for a couple of years. My best guess for pairing is duck.
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2/9/2024 - Doblk wrote: 91 Points
Very enjoyable classic young burgundy. Great tart cherry fruit with minimal tannin. I will get more if I can.
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12/26/2023 - loj Likes this wine: 92 Points
This is really nice for its youth. It is showing well integrated, and the bouquet is extremely pleasant. Fresh dessert red fruits, cassis. Medium + body and well balanced, pleasant extension.
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12/23/2023 - Gregboch wrote: 88 Points
Floral aroma of rose and perfume. Yeast on the nose as well..
Very acidic and bright fresh squeezed raspberry. As it opens some real earthy, dirt notes on the nose. Mouthfeel is on point and I quickly adjusted to the acidity..
There's a Sweetart (candy) quality to this, which is meant as a compliment. I used to find that in some wild ales. (from yeast)
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