The nose features boysenberry, blackberry, black pepper, licorice, and dried earth. Full bodied with dense, broad tannin and juicy acid that elevates the weight, the structure is nice. Flavors include blackberry, black plum, clay, licorice, and brambly brush. This opened really tight and took an hour or so to begin blossoming. I think this will probably drink best in 2025 or 2026.
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9/7/2023 - goodvitis.com Likes this wine: 91 Points
The nose features boysenberry, blackberry, black pepper, licorice, and dried earth. Full bodied with dense, broad tannin and juicy acid that elevates the weight, the structure is nice. Flavors include blackberry, black plum, clay, licorice, and brambly brush. This opened really tight and took an hour or so to begin blossoming. I think this will probably drink best in 2025 or 2026.
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