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Burgundy-Report

  • By Bill Nanson
    8/1/2007, (See more on Burgundy-Report...)

    (Jadot Louis Auxey-Duresses) Pale yellow. A deep oaky nose. Lots of dimension on the palate and quite some depth too. The acidity is just a little spiky, but this is serious and very interesting - oh and tasty too!

  • By Bill Nanson
    11/1/2003, (See more on Burgundy-Report...)

    (Jadot Louis Auxey-Duresses) Golden colour. Toasty, oaky nose with a sweet background creaminess and a hint of spent fireworks. A lovely intense palate with pear and peach and a little nutty, still marked by oak. There's good acidity and a long creamy aftertaste. Voluptuous rather than elegant, I'd be quite content to leave this in the cellar for another year or two to let the oak fade a little more. Rather good.

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