2000 Krug Champagne Vintage Brut

JancisRobinson.com

• By Jancis Robinson, MW
  9/26/2019, (See more on JancisRobinson.com...)

  (Krug Champagne White) Subscribe to see review text.

• By Jancis Robinson, MW
  11/23/2017, (See more on JancisRobinson.com...)

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• By Jancis Robinson, MW
  11/23/2017, (See more on JancisRobinson.com...)

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• By Jancis Robinson, MW
  1/7/2016, (See more on JancisRobinson.com...)

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View From the Cellar

• By John Gilman
  Jan/Feb 2016, Issue #61, A Bit More Detail on Champagne Krug

  (Krug Brut Millésime (Reims)) Login and sign up and see review text.

• By John Gilman
  Nov/Dec 2015, Issue #60, A Little Holiday Champagne

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• By Antonio Galloni
  Champagne: The Season’s New Releases (Nov 2014), 11/1/2014, (See more on Vinous...)

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Burghound

• By Allen Meadows
  Oct-14, Issue #56, (See more on Burghound...)

  (Krug Brut Champagne/Sparkling) Subscribe to see review text.

View From the Cellar

• By John Gilman
  May/Jun 2014, Issue #51, The Annual Champagne and Sparkling Wine Report: Augmented This Year By a Week on The Ground in Champagne

  (Krug Vintage Brut (ID #411050)) Login and sign up and see review text.

• By Antonio Galloni
  Champagne: New Releases and Collectibles (May 2014), (See more on Vinous...)

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JancisRobinson.com

• By Jancis Robinson, MW
  1/30/2014, (See more on JancisRobinson.com...)

  (Krug, Brut Champagne White) Subscribe to see review text.

Champagne Warrior

• By Brad Baker
  November 2013, Issue #17, Krug Vintage: A Wine of Circumstance

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• By Antonio Galloni
  Champagne – A Wine For All Seasons (Nov 2013), (See more on Vinous...)

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JancisRobinson.com

• By Richard Hemming, MW
  9/27/2013, (See more on JancisRobinson.com...)

  (Krug Champagne White) Subscribe to see review text.

View From the Cellar

• By John Gilman
  Jul/Aug 2013, Issue #46, The Annual Champagne and Sparkling Wine Report Summer of 2013

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JancisRobinson.com

• By Jancis Robinson, MW
  4/25/2013, (See more on JancisRobinson.com...)

  (Krug Champagne White) Subscribe to see review text.

View From the Cellar

• By John Gilman
  Jan/Feb 2013, Issue #43, Another Round of Champagne and Sparkling Wine More Superb Releases from Small Growers and Grand Marques

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The WINEFRONT

• By Gary Walsh
  12/21/2012, (See more on The WINEFRONT...)

  (Champagne Krug) Login and subscribe to see review text.

The World of Fine Wine

• December 2012, Issue #38, (See more on The World of Fine Wine...)

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• By Josh Raynolds
  November 2012, (See more on Vinous...)

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• By Antonio Galloni
  Champagne: So Much More Than a Celebration Wine (Oct 2012), (See more on Vinous...)

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View From the Cellar

• By John Gilman
  Jul/Aug 2012, Issue #40, The Annual Champagne and Sparkling Wine Report

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Champagne Warrior

• By Brad Baker
  January and March 2012 (13 and 13.5), Issue #13, Champagne Tasting Notes

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• By Antonio Galloni
  New Releases from Champagne (Dec 2011), (See more on Vinous...)

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JancisRobinson.com

• By Jancis Robinson, MW
  11/6/2011, (See more on JancisRobinson.com...)

  (Krug Champagne White) Subscribe to see review text.

View From the Cellar

• By John Gilman
  Nov/Dec 2011, Issue #36, Champagne Krug - An Uncompromising Pursuit of Bubbly Magic

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ChampagneGuide.net

• By Peter Liem
  (See more on ChampagneGuide.net...)

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Decanter

• By Richard Juhlin
  (See more on Decanter...)

  (Krug, Champagne, France, White) Login and subscribe to see review text.

RJonWine.com

• By Richard Jennings
  6/3/2013, (See more on RJonWine.com...) 97 points

  (Krug Champagne Vintage Brut) Light lemon yellow color with few, steady, tiny bubbles; very appealing, bright, hazelnut, vanilla, almond, toffee, dates nose; creamy textured, very tart pear, almond, mineral, tart apple, tart citrus palate with crisp acidity; long finish 97+ points (ID code 210008; 43% Chardonnay, 42% Pinot Noir, 15% Pinot Meunier; blend of 35 wines from the 2000 vintage)

• By Richard Jennings
  12/7/2012, (See more on RJonWine.com...) 98 points

  (Krug Champagne Vintage Brut) Light golden yellow color with abundant, speedy, tiny bubbles; very appealing, light white chocolate, tart pear, autolytic, pear cream nose; tasty, delicate, creamy textured, tart pear, rounded, yeasty palate; lovely now and should go for decades; long finish (ID code 210008; 43% Chardonnay, 42% Pinot Noir, 15% Pinot Meunier)

Wine Library TV

• By Gary Vaynerchuk
  Champagne, Champagne, Sparkling Wine and Champagne, Episode #151, 12/20/2006, (See more on Wine Library TV...) 93 points

  (KRUG GRAND CUVEE CHAMPAGNE) #3; Gary's Favorite "Luxury" Champagne (likes better than DomP & Cristal); COLOR-golden; NOSE-aromatic explosion of fun, cinnamon, caramel, butterscotch, PROFOUND, cake batter; TASTE-lighter than most Krug's, extremely good, pear, luscious, long on the palate, great w/ caviar, not as profound as other Krug's, not a great QPR; WS-93; GV-93