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Drank with Rack of Lamb, done on BGE, with rosemary mustard lemon crust. Decanted about an hour before drinking.
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dark fruit, sl acid/tart at end, good body
9/3/2023 - Lee Mod 3 wrote:
Drank with Rack of Lamb, done on BGE, with rosemary mustard lemon crust. Decanted about an hour before drinking.
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2/9/2023 - Jeff Gray Likes this wine:
dark fruit, sl acid/tart at end, good body
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