Light bodied, light tannins and medium-high acidity. Red cherry, white pepper and some vanilla. Went well with a pork chop and morel pan sauce. Less complex than prior vintages.
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2/19/2023 - marcp Likes this wine: 87 Points
Light bodied, light tannins and medium-high acidity. Red cherry, white pepper and some vanilla. Went well with a pork chop and morel pan sauce. Less complex than prior vintages.
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