Riede: In der Schablau Alter der Rebstöcke: 50 + Boden: Konglomerat Lese: selektive Handlese in mehreren Durchgängen Verarbeitung: 10h Maischestandzeit. Sorgsames Pressen ohne Kämme. Spontan vergoren mit Weingartenhefen im Stahlfass Ausbau: 10 Monate auf der Vollhefe Analytik: 13,5 % vol., trocken
Colour: light gold, bright, clear Nose: full, fresh yet v ripe, greengage, not overtly GV! Taste: light/med body, rounded, sl prickly on entry, greengages, lively fruit/acidity balance, long finish, dry, rounded, greengages. Overall, very much a food wine with a certain opulence but also striking acidity.
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4/19/2024 - Michael Mackenzie Likes this wine: 92 Points
Riede: In der Schablau
Alter der Rebstöcke: 50 +
Boden: Konglomerat
Lese: selektive Handlese in mehreren Durchgängen
Verarbeitung: 10h Maischestandzeit. Sorgsames Pressen ohne Kämme.
Spontan vergoren mit Weingartenhefen im Stahlfass
Ausbau: 10 Monate auf der Vollhefe
Analytik: 13,5 % vol., trocken
Colour: light gold, bright, clear
Nose: full, fresh yet v ripe, greengage, not overtly GV!
Taste: light/med body, rounded, sl prickly on entry, greengages, lively fruit/acidity balance, long finish, dry, rounded, greengages.
Overall, very much a food wine with a certain opulence but also striking acidity.
Do you find this review helpful? Yes - No / Comment