Community Tasting Notes (1) Avg Score: 84.5 points

  • The wine was possibly slightly flawed. Served at 16 degrees c - poured directly from the bottle. The wine initially smelled a lot of active yeast. The alcohol was perceived a little higher than the 12,5 pct on the label and I'd recommend that the wine is paired with food. It tastes of green grapes, gooseberry, clementine and a little bit of vodka and there is a nice saline backbone.

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