Light gold/green tint, clear and sound. Light intensity bouquet of nice fruit like kumquat, peach, melon, pineapple. Crisp and taught mouthfeel even after a few hours open, so I think it will round out a bit and expose more of its attributes in another year or three, like many of the Tercero whites.. A good match for this would be chicken enchiladas with verde sauce. 5+11+17+8= 91
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Drinking the bottle at home. Tangy citrus with a low note of melon rind. Very well balanced. Lemon zest and grapefruit on the nose. Color is very pale.
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Couldn't really coax much of anything out of the nose. More expressive as it warmed to room temp. On the palate, very bright, citrus heavy flavors, some unripe pineapple. Acid freaks will enjoy this for sure. Another excellent Tercero white - I love the reds, but I think Larry's whites (and roses) are even more interesting.
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2/15/2024 - Ridgerunner Likes this wine: 91 Points
this is a fascinating varietal. If I had given it more time I'm sure it would have earned a higher score.
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5/18/2023 - fingers Likes this wine: 91 Points
Light gold/green tint, clear and sound.
Light intensity bouquet of nice fruit like kumquat, peach, melon, pineapple.
Crisp and taught mouthfeel even after a few hours open, so I think it will round out a bit and expose more of its attributes in another year or three, like many of the Tercero whites.. A good match for this would be chicken enchiladas with verde sauce.
5+11+17+8= 91
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5/14/2023 - NicdA wrote: 93 Points
Drinking the bottle at home. Tangy citrus with a low note of melon rind. Very well balanced. Lemon zest and grapefruit on the nose. Color is very pale.
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4/22/2023 - NicdA Likes this wine: 92 Points
Very bright and crisp.
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4/8/2023 - PIntag wrote: 91 Points
Couldn't really coax much of anything out of the nose. More expressive as it warmed to room temp. On the palate, very bright, citrus heavy flavors, some unripe pineapple. Acid freaks will enjoy this for sure. Another excellent Tercero white - I love the reds, but I think Larry's whites (and roses) are even more interesting.
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