2004 Domaine du Mas Blanc (Docteur Parcé) Collioure Les Junquets

Community Tasting Notes (23) Median Score: 90 points

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  5/15/2018 - Neurowine1 Does not like this wine:

  i have been pleasantly surprised at how well many modest wines from S France age. This is not one of them. Tired, roasted, slightly oxidized, with some seriously odd funky notes (?rubber tomato). This may have been good once, or perhaps there are good bottles out there, but this one missed the mark.

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  3/31/2017 - Tsliwinski Likes this wine: 92 Points

  pleasant funk going on here, fruit and tar

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  3/24/2016 - David Paris (dbp) wrote: 90 Points

  Open for one hour. Aromas are nice, dark and rich, showing nice minerality to couple with the large scale notes, really nice baking spices (cinnamon) and molasses cookies. Really lovely and fairly uniquely enjoyable nose. Palate is rich but pure, showing a nice initial impact of acidity and ripe fruit tones. Pleasing soil and minerality is there. Quite lovely stuff and really persistent. Rich and vibrant finish. Tart acid here as well, with nice acidity. Puckering and lean. There is no hint this wine is 12 years old... I was suspecting this may be on the way out, but no way, this has another decade of enjoyment ahead of it. I'm surprised how much structure from my note in 2008 is still present. Wish I enjoyed more Languedoc wine as much as I do this. This wine made an impression on me 8 years ago and I'm sad to see my only other bottle go, but this was a fun wine then and still now.

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  6/6/2015 - bspahn Does not like this wine: 88 Points

  Received in a Garagiste mystery box. This was fine, but not spectacular . Good acidity, lots of peppery notes. Wouldn't pay more than $25 or so for it myself, but if you like the Southern France style of syrah, this may be a good fit.
  
  Also, it is at or past peak, don't hesitate to open.

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  12/7/2014 - bcg14 wrote: 90 Points

  Buoyant aromas of blackberries and peat, with resolved tannins and a plummy finish. Medium weight and mature - no browning at the edges and fleshing out with air, but past peak.

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View all 23 Community Tasting Notes

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