Aged Cru Beaujolais (San Francisco): Dull red. Complex aromas of ripe fruit, herbs, and mint. Light, secondary mature red fruit, great acidity, and more tannin than the 2010. Very much alive and kicking at age 18. These Descombes VV wines age magnificently and deliver terrific complexity and interest.
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A Tasting of Chambolle-Musigny Village Wines from the 2005 Vintage (San Francisco): Inserted as a ringer in a flight of 2005 Chambolle-Musigny. Light red. Aromatic red fruit with some brettanomyces showing. Lighter weight, briary, saline, chewy tannins. Several tasters picked it as out of place but did not identify it as Gamay.
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Even, primary ruby. More than a little brett. Solid medium weight. Still fairly stern and tannic with an earthy tart cherry core. Very much unevolved, not terribly generous Gamay. I did not love it, and it doesn't seem terribly likely to flesh out over time.
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Very consistent with last note -- including the slight funk, which blew off after a few minutes and was not distracting on the palate. Let this breathe for an hour or so and enjoy. It's in a very good place.
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(Georges Descombes Morgon Vieilles Vignes) This showed lovely but don't remember much of that one. It was rich, sappy, ripe and very Pinot-esque. Elegant and juicy. Was not real analytical at this point of the night.
(George Descombes Morgon Vieilles Vignes) This seems like it is finally closing down after being wide open since it landed stateside months ago. Still very ripe and floral and the most Pinot-esque of all the Descombes wines. Check back in five years and I bet this will be in its prime drinking window.
(Georges Descombes Morgon Vieilles Vignes) As soon as I poured this wine I knew it was something special. Deep aromas of berry fruit, earth, mineral and some mint. But then it changed again and became more floral, and then changed again with darker fruit accents, and then changed again . . .you get the point. The palate had the structure of a Grand Cru from Gevrey Chambertin. Thoroughly ripe and juicy with ripe (yes it was that friggin ripe!), sweet and noble tannin this had amazing concentration, purity and character. This was hard to define as complex as it kept changing over and over again and something that is complex is defined as stable. So I guess this was not a complex wine (tongue firmly planted in cheek.) This has the structure to age and improve for 20-25 years I would boldly say. This is one of these rare wine that has actually delivered, and actually gone above and beyond the hype that was strewn upon it. A profound bottle of Beaujolais and easily the best one I have ever had.
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12/10/2023 - drwine2001 wrote:
Aged Cru Beaujolais (San Francisco): Dull red. Complex aromas of ripe fruit, herbs, and mint. Light, secondary mature red fruit, great acidity, and more tannin than the 2010. Very much alive and kicking at age 18. These Descombes VV wines age magnificently and deliver terrific complexity and interest.
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5/16/2021 - drwine2001 wrote:
A Tasting of Chambolle-Musigny Village Wines from the 2005 Vintage (San Francisco): Inserted as a ringer in a flight of 2005 Chambolle-Musigny. Light red. Aromatic red fruit with some brettanomyces showing. Lighter weight, briary, saline, chewy tannins. Several tasters picked it as out of place but did not identify it as Gamay.
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2/23/2020 - gordoyflaca Likes this wine: 92 Points
Needs an hour to open, but then ready to go, with strong cherry fruit and nuce acidity.
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5/21/2019 - drwine2001 wrote:
Even, primary ruby. More than a little brett. Solid medium weight. Still fairly stern and tannic with an earthy tart cherry core. Very much unevolved, not terribly generous Gamay. I did not love it, and it doesn't seem terribly likely to flesh out over time.
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10/9/2018 - Guy Des Rosiers Likes this wine: 90 Points
Very consistent with last note -- including the slight funk, which blew off after a few minutes and was not distracting on the palate. Let this breathe for an hour or so and enjoy. It's in a very good place.
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