2006 Scott Paul Cellars Pinot Noir Audrey

Community Tasting Notes (25) Avg Score: 91.4 points

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  3/22/2019 - Charlie C Likes this wine: 94 Points

  Faintly translucent cherry red in color. A rich nose of cherries and lavender. Vibrant fruit, blackberries, strawberries, licorice. Firm tannins, nice acidity, beautiful balance. Moderately long finish with subtle cherry notes. The overall impression is eloquence without sacrificing the beautiful fruit. This should continue to drink well for another 4 or 5 years. Alas, it was my last bottle.

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  7/23/2018 - Charlie C Likes this wine: 96 Points

  One of my favorite wines, the 2006 has done nothing but get better. Lightly spicy nose with floral elements in there. On the palate a bright rush of raspberry fruit and warm spices. The tannins are firm and the acidity perfectly in balance with the fruit and tannins. The overall impression is a delicate, lovely wine with a core of steel. The finish is long and lovely with that raspberry fruit going on forever. Just brilliant stuff and with many good years ahead of it. I have dropped from their list after Kelley Fox and Scott Wright departed, but, luckily, I have many of their wines in the cellar to savor.

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  3/29/2017 - wineismylife Likes this wine: 94 Points

  WIML94
  
  Tasted non blind. Opened and served immediately. Followed over 90 minutes.
  
  Garnet color in the glass, clear looking throughout. Nose of rubber tire, flowers and red berries. Flavors of strawberries, red raspberries and red berries. Medium to bright acidity, medium tannin, full bodied. Drink now.
  
  Drinking well above pay grade. Nice bottle. Bottled under Stelvin too!

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  11/27/2014 - Christine Havens Likes this wine: 92 Points

  Once an importer and boutique producer, the Scott Paul winery was sold to a long-time partner, Cameron Healy in 2014. I'll be curious to see if the style of the wine changes under the direction of Healy. The 2006 Scott Paul 'Audrey' Dundee Hills Pinot Noir has developed nicely, showing pretty notes of black cherries, woodsmoke, forest floor, rose hips, anise and a lovely top note of incense. Garnet-robed with a watery rim, it's quite vibrant, with lively acidity, fine tannins and excellent length.

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  9/28/2014 - macker100 wrote: 93 Points

  Oregon Pinot Tasting - Boerne Wine Club: At BWC tasting. My WOTN. Suprisingly only one other taster had this in his top three. Very lightly colored. Consistent with '13 note, orange and raspberry on delicate nose. Very soft palate, with nice strawberries, minerals. Best food wine of the night as well.

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