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Elegant and well made style with very fresh acid, viscous fruit and smooth tannins that still serves as a backbone. Not very complex though.
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Master class "Wines from the Douro and beyond" with Luis Carlos Fernandes of Symington Estates (Hochschule Geisenheim, Germany): Wine 8. Deep ruby colour. Black and blue fruit, floral notes, violet, spices, and black tea, with good acidity, high, well-integrated tannin, and super length. Sweet, with good balance and integration. A very good LBV.
Prisvärd, plommon, russin, sötma, dracks med Pappa till Brostorps blåmögelost vilket var en superkombo.
10/20/2023 - Rune Schwartz Likes this wine: 90 Points
Elegant and well made style with very fresh acid, viscous fruit and smooth tannins that still serves as a backbone. Not very complex though.
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9/23/2023 - PSPatrick wrote: 91 Points
Master class "Wines from the Douro and beyond" with Luis Carlos Fernandes of Symington Estates (Hochschule Geisenheim, Germany): Wine 8. Deep ruby colour. Black and blue fruit, floral notes, violet, spices, and black tea, with good acidity, high, well-integrated tannin, and super length. Sweet, with good balance and integration. A very good LBV.
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1/3/2023 - JustusE wrote: 88 Points
Prisvärd, plommon, russin, sötma, dracks med Pappa till Brostorps blåmögelost vilket var en superkombo.
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