A delicious aged Burg that is still fresh and vibrant. There were notes of sweet earth, beef stock, mushroom, teak and compost. It had good proportion and loads of savoury nuance and a persistant finish.
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10/22/2012 - Jeremy Holmes wrote:
A delicious aged Burg that is still fresh and vibrant. There were notes of sweet earth, beef stock, mushroom, teak and compost. It had good proportion and loads of savoury nuance and a persistant finish.
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