This was a big surprise. 2019 has some prominent acid, so this needed time to come together. Give it at least 3-4 hours of air and don't drink it too cold. Then you get typical Pinot Noir aromas of strawberry. Light feeted structure. Acidity still in the foreground but I think it will come together with the fruit in the following years. Very good effort for an Austrian "Burgundy". 92+ pts.
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Dry, chalky, elegant, has real personality: a subtle pinot fruit behind with good intensity, very civilized, Burgundian, yet with original touch. Impressed with this. #Mediebyen
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1/1/2024 - Chrysostomus Likes this wine: 92 Points
This was a big surprise. 2019 has some prominent acid, so this needed time to come together. Give it at least 3-4 hours of air and don't drink it too cold. Then you get typical Pinot Noir aromas of strawberry. Light feeted structure. Acidity still in the foreground but I think it will come together with the fruit in the following years. Very good effort for an Austrian "Burgundy". 92+ pts.
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5/1/2023 - beatles wrote: 91 Points
Dry, chalky, elegant, has real personality: a subtle pinot fruit behind with good intensity, very civilized, Burgundian, yet with original touch. Impressed with this.
#Mediebyen
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