Served by the glass. From the Maipo valley to the world. Matured in French oak barrels for just under a year. Aromas of plums, espresso coffee or dark chocolate stand out. Overwhelmingly obvious. Palate is silky, even fleshy, with some delicacy and length when finished although presence of wood is inevitable.
Servido por copas. Procedente del valle del Maipo y madurado en barricas de roble francés por poco menos de un año. Aromáticamente destacan los aromas a ciruelas, café espresso o a chocolate negro. Abrumadoramente obvio. Al paladar es sedoso, carnoso incluso, con algo de delicadeza y longitud al finalizar aunque la presencia de la madera es inevitable.
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2/26/2023 - Harley1199 wrote:
Served by the glass. From the Maipo valley to the world. Matured in French oak barrels for just under a year. Aromas of plums, espresso coffee or dark chocolate stand out. Overwhelmingly obvious. Palate is silky, even fleshy, with some delicacy and length when finished although presence of wood is inevitable.
Servido por copas. Procedente del valle del Maipo y madurado en barricas de roble francés por poco menos de un año. Aromáticamente destacan los aromas a ciruelas, café espresso o a chocolate negro. Abrumadoramente obvio. Al paladar es sedoso, carnoso incluso, con algo de delicadeza y longitud al finalizar aunque la presencia de la madera es inevitable.
1 person found this helpful, do you? Yes - No / Comment