Opened in the bottle for a few hours. Cherry, burnt earth/herbs, dark chocolate and mineral. Textually and visual light but packing lots of intensity. These are a big step up from when I first tried a few years back.
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at first it was brash raw..hot..left it open in fridge a couple of days an oh my how smooth and nice it became..chocolate and burnt cherry. so nice..decant for a couple of hours to let it develop
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2/9/2024 - MH Amateur wrote: 94 Points
Drank over 2 days.
Deep purple color. Really nice nose - I struggled to describe it but it smelled like a nice red wine. No specific fruits but enjoyable.
Nice finish. Tannins not too strong.
A really nice wine. Anthony Yount makes a nice bottle of wine.
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11/4/2023 - MAXIMUM SATISFACTION wrote: 93 Points
Opened in the bottle for a few hours. Cherry, burnt earth/herbs, dark chocolate and mineral. Textually and visual light but packing lots of intensity. These are a big step up from when I first tried a few years back.
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9/7/2023 - MH Amateur wrote: 92 Points
Opened 3 hours before drinking on day 1.
Dark purple color. Plums / prunes on the nose. Black fruit on th palate. Nice mouthfeel with the right amount of tannins.
Day 2: tannins faded and tasted a little flabby.
Drinking great now with a decent decant / airing. Really solid wine.
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5/20/2023 - Ticker tape guy Likes this wine: 90 Points
at first it was brash raw..hot..left it open in fridge a couple of days an oh my how smooth and nice it became..chocolate and burnt cherry. so nice..decant for a couple of hours to let it develop
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3/19/2023 - Ticker tape guy Likes this wine: 90 Points
lots of dark charred fruit in this one,,strong grip on the finish..drinking ok now but should improve with time
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